Pairing Wine with Different Types of Cuisine:

  Different types of cuisine have unique flavor profiles and thus require different wine pairings. Some common types of cooking and their wine pairings include: Image:  Wine Bottle Italian cuisine: Italian dishes often feature tomato-based sauces, which pair well with acidic wines like Chianti or Sangiovese. Rich pasta dishes, like lasagna, pair well with full-bodied red wines like  Barbera or Barolo . French cuisine: French cuisine is known for its rich, buttery flavors. Pairing a Chardonnay or Pinot Noir with French dishes like Coq Au Vin or Beef Bourguignon can complement these rich flavors. Asian cuisine: The bold, spicy flavors of Asian cuisine pair well with off-dry Riesling or Gewurztraminer. Lighter fare, like sushi, pair well with crisp, acidic whites like  Sauvignon Blanc . Mexican cuisine: Mexican cuisine often features spicy, bold flavors. A bold  red wine  like Cabernet Sauvignon can complement these flavors, while a lighter-bodied red like Pin...